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The Restaurant
John R. Walker
Donald E. Lundberg
其他書名
From Concept to Operation
出版
Wiley
, 2001
主題
Business & Economics / Industries / General
Business & Economics / Industries / Hospitality, Travel & Tourism
ISBN
0471356069
9780471356066
URL
http://books.google.com.hk/books?id=X9BXAAAAYAAJ&hl=&source=gbs_api
註釋
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.