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Nutrition in Contemporary Nursing Practice
Marilyn L. Green
Joann Harry
出版
Wiley
, 1987
主題
Health & Fitness / Diet & Nutrition / Diets
Medical / Nursing / General
Medical / Nutrition
ISBN
0471824682
9780471824688
URL
http://books.google.com.hk/books?id=ZENtAAAAMAAJ&hl=&source=gbs_api
註釋
Emphasized in this book are practical considerations of nutritional care in the context of the nursing profession and nursing diagnosis. It includes coverage of nutrition at each phase of the life cycle written by specialists in their clinical fields, sections on nursing assessment and diagnosis, and important developments in the field: the impact of DRGs, peer evaluation in clinical practice, nursing diagnosis taxonomy, home TPN, and new drug/diet interactions. This new edition features six separate chapters on nutrients such as carbohydrates, vitamins and water and electrolytes. It provides review questions and case studies for each chapter.