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Nutrition in Contemporary Nursing Practice

Marilyn L. GreenJoann Harry

出版	Wiley, 1987
主題	Health & Fitness / Diet & Nutrition / DietsMedical / Nursing / GeneralMedical / Nutrition
ISBN	04718246829780471824688
URL	http://books.google.com.hk/books?id=ZENtAAAAMAAJ&hl=&source=gbs_api

註釋

Emphasized in this book are practical considerations of nutritional care in the context of the nursing profession and nursing diagnosis. It includes coverage of nutrition at each phase of the life cycle written by specialists in their clinical fields, sections on nursing assessment and diagnosis, and important developments in the field: the impact of DRGs, peer evaluation in clinical practice, nursing diagnosis taxonomy, home TPN, and new drug/diet interactions. This new edition features six separate chapters on nutrients such as carbohydrates, vitamins and water and electrolytes. It provides review questions and case studies for each chapter.