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Organic Agriculture, Environment and Food Security
Nadia Scialabba
Caroline Hattam
出版
Food & Agriculture Org.
, 2002
主題
Cooking / Specific Ingredients / Natural Foods
Gardening / Organic
Science / Environmental Science
Social Science / Agriculture & Food
Technology & Engineering / Agriculture / General
Technology & Engineering / Agriculture / Agronomy / General
Technology & Engineering / Agriculture / Organic
ISBN
9251048193
9789251048191
URL
http://books.google.com.hk/books?id=ZeGpgERESvkC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication examines its many facets, looking at the contribution of organic agriculture to ecological health, international markets and local food security. It builds on empirical experiences throughout the world and analyses the prospects for a wider adoption of organic agriculture. Numerous scenarios depicted in this publication represent the millions of people from all social and economic backgrounds who have adopted this new agrarian ethic on the integrity of food. The small farmers who seek fully integrated food systems are given recognition throughout the publication.