登入選單
返回Google圖書搜尋
Practical Nurse Nutrition Education
Alberta Dent ShackeltonCharlotte M. Poleman
出版Saunders, 1979
主題Health & Fitness / Diet & Nutrition / GeneralMedical / Diet TherapyMedical / Nutrition
ISBN07216811319780721681139
URLhttp://books.google.com.hk/books?id=b_JsAAAAMAAJ&hl=&source=gbs_api
註釋Abstract: Basic principles of nutrition and applications to all nutritional areas are presented for practical and vocational nursing. The nurses' role in nutrition counseling is emphasized under the topic of normal nutrition. Basic nutrition terms orient the nurse to the importance of good nutrition for herself, to her role on the health team, to evaluate food and nutrition habits, to become aware of the relationship of nutrition to health. In therapeutic nutrition, modification of the normal diet is emphasized as a basis of diet planning for corrective or curative purposes by listing foods allowed and foods to avoid on diet plans for various diseases. Simple food preparation activities are given for normal and therapuetic diets. Diets and nutrition for special age groups are included. Therapeutic diets for fevers, infections, thyroid conditions, cardiovascular and renal diseases, and gastro-intestinal diseases are discussed.