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The Bartender's Guide
Peter Bohrmann
出版
Salamander
, 2001
主題
Cooking / Beverages / Alcoholic / Bartending & Cocktails
ISBN
1840652500
9781840652505
URL
http://books.google.com.hk/books?id=drh1l0ZbAdoC&hl=&source=gbs_api
註釋
Short, long, hot, cold, shaken, stirred, alcoholic or non-alcoholic - The Bartender's Guide features over 1400 drink recipes In all. Comprehenslve and colourful, this comprehensive guide includes hundreds of drinks recipes based on brandy, whiskey, vodka, gin, rum, tequila, wine, champagne, liqueurs, calvados, and non-alcoholic drinks. From Martinis to Mudslides to Margarltas - every conceivable ingredient and combination is covered. Essential for every bar, the book features special sections concerning bar equipment, glassware, mixing te and garnishing. Also included is a complete glossary with important bar and cocktaii terminology.