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The Bartender's Guide

Peter Bohrmann

出版	Salamander, 2001
主題	Cooking / Beverages / Alcoholic / Bartending & Cocktails
ISBN	18406525009781840652505
URL	http://books.google.com.hk/books?id=drh1l0ZbAdoC&hl=&source=gbs_api

註釋

Short, long, hot, cold, shaken, stirred, alcoholic or non-alcoholic - The Bartender's Guide features over 1400 drink recipes In all. Comprehenslve and colourful, this comprehensive guide includes hundreds of drinks recipes based on brandy, whiskey, vodka, gin, rum, tequila, wine, champagne, liqueurs, calvados, and non-alcoholic drinks. From Martinis to Mudslides to Margarltas - every conceivable ingredient and combination is covered. Essential for every bar, the book features special sections concerning bar equipment, glassware, mixing te and garnishing. Also included is a complete glossary with important bar and cocktaii terminology.