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My Candy Secrets
其他書名
A Book of Simple and Accurate Information Which, If Faithfully Followed, Will Enable the Novice to Make Candies That Need Not Fear Comparison with the Professional Product
出版Applewood Books, 2008-07
主題Cooking / Regional & Ethnic / American / Southern StatesCooking / Courses & Dishes / Confectionery
ISBN14290100459781429010047
URLhttp://books.google.com.hk/books?id=h24ouAAACAAJ&hl=&source=gbs_api
註釋Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, allowing the novice candy-maker to achieve professional looking and tasting results.