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Advances in Magnetic Resonance in Food Science
P S Belton
B P Hills
G. A. Webb
出版
Elsevier
, 1999-04-01
主題
Technology & Engineering / Food Science / General
ISBN
1845698134
9781845698133
URL
http://books.google.com.hk/books?id=hw2kAgAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.