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Bailey's Industrial Oil and Fat Products

Alton Edward Bailey

出版	Wiley, 1985
主題	Science / Chemistry / GeneralScience / Chemistry / Industrial & TechnicalTechnology & Engineering / General
ISBN	04718095199780471809517
URL	http://books.google.com.hk/books?id=i7FTAAAAMAAJ&hl=&source=gbs_api

註釋

The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.