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註釋"Gourmet getaways, part cookbook, part vacation guide--all good reading and viewing--captures the flavors of the most appealing resorts on the continent. It takes you on a culinary tour of 78 distinctive resorts sprinkled throughout Canada, the United States, the Caribbean, and Mexico. Many of the carefully selected recipes are accompanied by notes from their creators--chefs ranging from rising stars in the gourmet world to established culinary geniuses."--Front flap.