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Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
出版CRC Press, 2003-02-26
主題Technology & Engineering / Food Science / General
ISBN02030095339780203009536
URLhttp://books.google.com.hk/books?id=jaiYC60XSgAC&hl=&source=gbs_api
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註釋This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail