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Cookery Notes
Edith Holden
出版Penguin Group (USA) Incorporated, 1999-12
ISBN18547113349781854711335
URLhttp://books.google.com.hk/books?id=kIINAQAACAAJ&hl=&source=gbs_api
註釋A collection of traditional Victorian and Edwardian recipes and menus (adapted for modern use) selected by cookery writer Alison Harding and illustrated with watercolours from the international bestseller 'The Country diary of an Edwardian lady' by Edith Holden.