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Saltwater Foodways
Sandra Louise Oliver
其他書名
New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century
出版
Mystic Seaport Museum
, 1995
主題
Cooking / Regional & Ethnic / American / New England
Cooking / History
History / General
History / United States / State & Local / New England (CT, MA, ME, NH, RI, VT)
Social Science / Customs & Traditions
Social Science / Agriculture & Food
Technology & Engineering / Fisheries & Aquaculture
Transportation / Ships & Shipbuilding / General
ISBN
0913372722
9780913372722
URL
http://books.google.com.hk/books?id=k_7gAAAAMAAJ&hl=&source=gbs_api
註釋
"Saltwater Foodways is the definitive history of New England's seacoast and seafaring food, and the evolution of Yankee foodways throughout the 19th century. Its 16 extensively illustrated chapters consider the food traditions of New England coastal people, of cooks aboard fishing and deepwater vessels, and the celebration of Christmas, Thanksgiving, Fourth of July and the fruits of summer. Each chapter is followed by historic recipes, 185 in all, interpreted for the modern cook. Winner of the 1996 Julia Child Cookbook Award for distinguished culinary scholarship."