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Saltwater Foodways
Sandra Louise Oliver
其他書名
New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century
出版Mystic Seaport Museum, 1995
主題Cooking / Regional & Ethnic / American / New EnglandCooking / HistoryHistory / GeneralHistory / United States / State & Local / New England (CT, MA, ME, NH, RI, VT)Social Science / Customs & TraditionsSocial Science / Agriculture & FoodTechnology & Engineering / Fisheries & AquacultureTransportation / Ships & Shipbuilding / General
ISBN09133727229780913372722
URLhttp://books.google.com.hk/books?id=k_7gAAAAMAAJ&hl=&source=gbs_api
註釋"Saltwater Foodways is the definitive history of New England's seacoast and seafaring food, and the evolution of Yankee foodways throughout the 19th century. Its 16 extensively illustrated chapters consider the food traditions of New England coastal people, of cooks aboard fishing and deepwater vessels, and the celebration of Christmas, Thanksgiving, Fourth of July and the fruits of summer. Each chapter is followed by historic recipes, 185 in all, interpreted for the modern cook. Winner of the 1996 Julia Child Cookbook Award for distinguished culinary scholarship."