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Cost Control in the Hospitality Industry

Defranco AgnesJohn R. WalkerJohn Walker

出版	Kendall Hunt Publishing Company, 2020
主題	Business & Economics / Industries / Hospitality, Travel & Tourism
ISBN	17924332399781792433238
URL	http://books.google.com.hk/books?id=lDf4zQEACAAJ&hl=&source=gbs_api

註釋

There is a difference between cost control and successful cost control. Cost Control in the Hospitality Industry takes a deep dive into the subject to illustrate that a mere balance of input and output isn't enough - just as important is the use of products and services for their intended purposes.