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Restaurant Financial Basics
John R. Walker
Donald E. Lundberg
Raymond S. Schmidgall
其他書名
From Concept to Operation
出版
John Wiley & Sons Australia, Limited
, 2004-11-01
ISBN
0471728268
9780471728269
URL
http://books.google.com.hk/books?id=npk6PgAACAAJ&hl=&source=gbs_api