Always a part of America's rich culinary tradition, cookies have never been more popular. This recipe-packed little book crams over 100 tasty ideas into its 400 pages, and provides inspiration from across the wide range of cookie styles.Each of the seven chapters is devoted to different cookie types. Firstly, there are Drop Cookies, then Bar Cookies, Refrigerated and Rolled Cookies, Molded Cookies, Piped and Pressed Cookies, Health-Conscious Cookies, and, finally, Special Cookies, to really impress your friends!
