登入選單
返回Google圖書搜尋
First We Surf, Then We Eat
Jim Kempton
其他書名
Recipes From a Lifetime of Surf Travel
出版Turner Publishing Company, 2018-08-10
主題Cooking / Regional & Ethnic / InternationalTravel / South America / PeruTravel / Mexico
ISBN19455513489781945551345
URLhttp://books.google.com.hk/books?id=rJPuEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.