This is a comprehensive guide to the science and art of horticulture. It covers all aspects of plant cultivation and care, from soil preparation and fertilization to pruning and harvesting. The author, Liberty Hyde Bailey, was a renowned horticulturist and professor of agriculture at Cornell University. His practical and accessible approach to horticulture has made this book a classic in the field.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.