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Biotechnological Innovations in Chemical Synthesis
University of Greenwich
出版
Butterworth-Heinemann
, 1997
主題
Science / Biotechnology
Science / Chemistry / General
Technology & Engineering / Chemical & Biochemical
Technology & Engineering / Technical & Manufacturing Industries & Trades
ISBN
0750605618
9780750605618
URL
http://books.google.com.hk/books?id=uMxmP0v-iAYC&hl=&source=gbs_api
EBook
SAMPLE
註釋
A self-study textbook for technicians seeking further education, graduates extending their knowledge base, experienced workers facing changes in jobs, managers unfamiliar with the new technology, and people returning after a career break. Explores some ways biotechnology can provide new routes for producing traditional organic chemical products and enable new products to replace those with environmental or other drawbacks. The aspects discussed include a biocatalyst in organic synthesis, the efficiency of growth and product formation, the production and diversification of antibiotics, and the industrial production of amino acids by fermentation and chemo-enzymatic methods.